Tuesday, February 12, 2008

Strawberry Creme Tarts

This recipe was the delicious...if I do say so myself...hit of the Valentine's Day festivities. I made a graham cracker crust in the bottom of lined muffin cups. The creme part was a mixture of low fat cream cheese, cool whip, sweetened condensed milk and pureed strawberries. The tarts were frozen, then before serving topped with cool whip and a slice of fresh strawberry. Exact recipe to come.....:)

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