This is the real recipe for quite possibly the most delicious thing I have ever made (If I do say so myself)
Fresh Berry Cream Cakes
12 Foil Liners for cupcake pan
3/4 to 1 cup graham cracker crumbs
3 T butter, melted
1 cup fresh berries (I used strawberries...but I'm sure raspberries would be delicious too)
1 pkg cream cheese, at room temperature
1 can (140z) sweetened condensed milk
1 container Cool Whip
Mix graham cracker crumbs and butter and press into the bottom of the foil liners in cupcake pan. Reserve a few of the berries for garnish and puree the remainder in a food processor or blender. (This only takes a few seconds) Measure 1/2 cup of the berry puree. Discard the remainder.
Place the cream cheese in a large mixing bowl. With an electric mixer, on low speed, beat the cream cheese until creamy (about 30 sec). Add sweetened condensed milk and pureed berries. Mix on medium until combined. Add 1 cup of the Cool Whip and hand mix until combined.
Divide the berry mixture evenly among the cups. You should have enough to fill each to the top, but not overflowing. Cover pan with plastic wrap and freeze at least three hours and up to two weeks.
A few minutes before serving remove from freezer and top each with the saved berries.
Delicious!!!
(Frozen strawberries can also be used for the puree...but not for the topping!)
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2 comments:
i'm going to make these for my cupcake party. also on the menu...
red velvet cupcake with cream cheese frosting, shrimp cocktail, mini cold veggie pizzas or cucumber sandwiches, something else, and mint lemondade slush
Delicious...I love red velvet. Are you looking for a sweet or savory something else?
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