Feta and Bacon Stuffed Chicken

6 T olive oil
2 T lemon juice
4 cloves crushed garlic
1 T dried oregano
salt and pepper to taste
4 boneless, skinless chicken breasts
1 package feta
4 slices bacon, cooked and crumbled

Preheat oven to 350 degrees. In a small bowl, combine the oil lemon juice, garlic, oregano,salt and better. Mix together. Mix together the feta and bacon. Make a small slit in the thick side of each chicken breast. Move the knife back and forth to create a large pocket. Stuff each breast with the cheese and bacon mixutre. (If there is any cheese mixture left you can sprinkle it over the chicken right before you stick it in the oven.) Close each opening with toothpicks. Put the chicken in a 9x13 pan and pour oil mixture over chicken. Bake uncovered at 350 degrees for 30-35 minutes.

I found this general recipe on Allrecipes and tweeked it a bit. We had this tonight for dinner and everyone enjoyed it. It'd be nice when you have company for dinner.