Enchilada Casserole

1 pound ground beef/ground turkey/chicken breast
half an onion, chopped
1 cup salsa
1/2 cup sour cream
1 can cream of chicken soup
5 corn tortillas, cut into 1 inch strips
2 cups shredded cheddar cheese

Cook meat and onion together until meat is browned. Drain, if needed. Spread half of the salsa on the bottom of a square baking dish. Mix the remaining salsa, sour cream and soup in a separate bowl. Layer half of the tortilla strips, meat mixture, soup mixture and cheese on salsa, repeat.

Bake uncovered for 30 minutes at 350.

We've had this with chicken and ground beef, and they're both pretty delicious. It is a quick and easy alternative to enchiladas. I'm sure you could go meatless and substitute black beans or pintos too. We have this quite a bit and so these days I always have corn tortillas on hand. Sometimes for a snack I use a pizza cutter to cut the tortillas into wedges, sprinkle them with a little salt and broil for about 5 minutes and have some yummy homemade chips with salsa. Hope you enjoy!