The Pioneer Lady's Brisket (Plant Eater...skip this one!)

For those of you interested, I'm in the process of making brisket from The Pioneer Woman (Bryn calls her the Pionner Lady.) It involves marinating the meat, which is a HUGE chunk of cow, for 24-48 hours and then cooking it for 8 hours or so. I plan on having in Saturday midafternoon. It was easy to prepare thus far...I'll let you know how it turns out.