Tuesday, February 10, 2009

Peanut Butter Brownies


This recipe requires a couple bowls but is totally worth the clean up. It is best eaten cooled down, not right out of the oven. A brownie mix could be substituted for bowl 2 and 3 but I have never tried it that way.


mix until smooth in bowl 1:
6 oz cream cheese softened
3/4 c peanut butter
1/4 c sugar
1 egg
2 T milk

in bowl 2 mix:
1 c butter, melted
2 c sugar
2 t vanilla
3 egg

in bowl 3 combine:
3/4 c cocoa powder
1 1/4 c flour
1/2 t baking powder
1/4 t salt
1 c semi-sweet chocolate chips

add bowl 3 to bowl 2.

spread all but 1 c of chocolate mixture into 9x13 pan
spread peanut butter filling on top
drop remaining chocolate mixture over top
mix with knife for marbled or desired effect

bake at 350 for about 40 minutes.

1 comment:

Betsy said...

This is a testimonial...

I have tried these and they are very delicious.