Saturday, March 15, 2008

Teriyaki Slaw Salad with Candied Tempeh


Wow, I just ate this whole bowl. So I feel sort of bad coming here with "recipies" for something like a salad or a sandwich, but whatever. I think this is pretty good. Tangy and sweet make a nice combo here.

Teriyaki Slaw Salad with Candied Tempeh

4 c. spinach, torn
3 c. red cabbage, chopped
2 small tomatoes, chopped
½ block tempeh
½ cup teriyaki dressing/marinade (w/ ginger, sesame)
2 T butter
2 T sugar

Mix vegetables, add dressing, marinade. Cut tempeh into ¼ inch wide strips, and halve. Heat 1 T of butter in pan, fry tempeh. Add sugar, and 1 T of butter, candy. Top salad, serve.

2 comments:

Kristen said...

you could do this with soy vay!!

jess and scott said...

Okay, I'm the dumb one but is Tempeh tofu?