Saturday, March 15, 2008
Teriyaki Slaw Salad with Candied Tempeh
Wow, I just ate this whole bowl. So I feel sort of bad coming here with "recipies" for something like a salad or a sandwich, but whatever. I think this is pretty good. Tangy and sweet make a nice combo here.
Teriyaki Slaw Salad with Candied Tempeh
4 c. spinach, torn
3 c. red cabbage, chopped
2 small tomatoes, chopped
½ block tempeh
½ cup teriyaki dressing/marinade (w/ ginger, sesame)
2 T butter
2 T sugar
Mix vegetables, add dressing, marinade. Cut tempeh into ¼ inch wide strips, and halve. Heat 1 T of butter in pan, fry tempeh. Add sugar, and 1 T of butter, candy. Top salad, serve.
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2 comments:
you could do this with soy vay!!
Okay, I'm the dumb one but is Tempeh tofu?
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