Lemon Garlic Grouper

We had this on Monday night and everyone liked it. I know that the rest of you don't really do fish, but the same idea would be good with chicken or veggies. I like a strong lemon taste, but you can alter the lemon/ garlic ratio to whatever is yummy to you!

4-5 cloves garlic, chopped
1/4 c lemon juice
4 T butter
parsley (or dill might be good too!)
fish, chicken, veggies

Saute the garlic in 2 tablespoons of butter until nice and brown. Add the lemon juice and the rest of the butter and mix well. When the butter melts, take sauce off the heat and add herbs.

At this point I put the grouper fillets in a greased 9x13 pan, seasoned them with salt and pepper, and poured the sauce on top. Then I cooked the fish at 350 for 35-40 minutes. You could do chicken the same way, just butterfly the breasts so that they are pretty thin. I made another batch of the sauce and tossed broccoli in it and that was really good too.

Anyway, an easy idea that you can modify and use lots of ways. Enjoy!