3 c all-purpose flour
1 t salt
1 t baking soda
1 t baking powder
3 t cinnamon
3 eggs
1 c oil
2 1/4 c white sugar
3 t vanilla
2 c grated zucchini
1 c chopped walnuts
1. Grease and flour 2 loaf pans. (i just use pam.) Preheat oven to 325.
2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. (i skipped this whole step.)
3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add dry ingredients to the creamed mixture and beat well. Stir in zucchini and nuts until well combined. Pour batter into loaf pans.
4. Bake for 40 to 60 (mine took 60) minutes. Cool in pan on rack for 20 minutes, then remove from pan and cool completely.
Super yummy and easy!
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1 comment:
zucchini is on sale here...I may have to try this out:)
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