To continue my baking kick I thought I'd try brownies. It was my intention to use flax as an egg replacement. I googled "Vegan Brownies" in hopes of finding a recipe with flax, but I couldn't find one. Apparently eggs (though included in lots of brownie mixes in powdered form) are actually not a necessity for brownies after-all. Plus, since there are no eggs, you can make them really gooey without fear. The final reason I like the recipe so much is because it's all (besides the chocolate) pantry staples, and everyone else probablly has a Sam's bag of chocolate chips anyway.
2 c. Flour
2 c. Sugar
3/4 c. Cocoa
1 t. Baking Powder
1 t. Salt
1 c. Water
1 c. Vegtable Oil (or butter)
1 t. vanilla
Preheat 350. Mix all. Pour into 9x13" pan. Bake 45 minutes.
No comments:
Post a Comment