Pork Chops with Mustard-Sage Sauce

Okay, this is the BEST pork chop I have ever had. And really quite easy. I got it from Robin to the Rescue by Robin Miller. The sauce could really be used over anything, chicken, ham, maybe even veggies or tofu something. Anyways...
1 T vegetable oil
4 boneless pork chops
salt and pepper

mustard-sage sauce

1 cup reduced sodium chicken broth
1 T Dijon mustard
2 t cornstarch
1T chopped fresh sage or 1 t dried sage
1/2 t garlic powder


1. Heat oil in a large skillet over medium-high heat. Season both sides of the pork chops with salt and pepper. Add the chops to the hot pan and cook until golden brown, about 2 min per side.

2. In a medium bowl, whisk the sauce ingredients until the cornstarch dissolves. Add to skillet, and simmer until the pork is just cooked through and the sauce has thickened, about 5 minutes.

Christmas Pancakes

We tried a fun twist on Christmas pancakes the other day. I poured the batter into muffin tins. Try it!!